Homemade Chicken Broth
Serves 16
10 mins prep
180 mins cook
190 mins total
This is a staple chicken broth recipe that can be used as a base for soups, noodle dishes, and hotpot.
0 servings
1. In the 6qt pot, add your chicken bones, rock sugar, white onion, and salt. Fill the remainder of the pot with cold water. 2. Bring the pot to a boil over high heat. 3. Remove the foam from the top of the broth. 4. Lower the heat to low and allow to simmer for 3 hours. 5. Using a strainer, remove the bones and onions from the broth. 6. Freeze or use the broth for soups, hotpots, noodles, etc.
